OmoCook SVCOMO112 Sous Vide Cooker, 850W Thermal Immersion Circulator Review

OmoCook Sous Vide Thermal Immersion Circulator 

OMOCOOK Sous Vide Cooker

Stainless steel and black OmoCook SVCOMO112 is a sous-vide thermal immersion circulator with an efficient yet quiet motor of 850 watts of power (120 Volts) and an exclusive circulating system that is near silent. It has a very precise temperature digital timer that will help the unit cook your ingredients just right at the perfect doneness.

As you may be already aware, the sous vide method is commonly used by chefs of fine dining in fancy restaurants of Michelin level quality. If you’re new to this technology the sous vide cooker comes with a recipe e-book that will help you with the process. You can use the OmoCook SousVide for cooking a variety of ingredients including chicken, seafood, pork, beef, egg, pasta, salad, dessert, chocolate, eggs, breakfast and more.

OmoCook Sous Vide Cooker will keep more of the minerals, vitamins, and nutrients than other forms of cooking while maintaining the food safety. Because the food is pasteurized by the sous vide method that stops the food-borne contaminants. You will not be overcooking or undercooking anymore as you enjoy the taste and flavors of restaurant quality food with all the juices kept inside. It is very easy to operate by a single hand as you put it in any type of pot or container that is full of water.

You can set the cooking temperature between 77 and 211.8 degrees Fahrenheit, which is equal to 25 and 99.9 degrees Celcius, very precisely to ±0.01°C. It heats up water very quickly with the 850-watt power. The temperature will be maintained at the Premium Temperature Holding Capacity. And you can set the time up to 99 hours andOMOCOOK Sous Vide Cooker, Thermal Immersion Circulator 59 minutes. It doesn’t come with the bells and whistles like Bluetooth and WiFi that also tend to increase the price. But it does the job well by focusing on the main function of cooking.

With the very precise and uniform temperature, your ingredients will be cooked evenly all the way through without any undercooked or dried out parts. And you will achieve the same results consistently. You need to place your ingredients in a sealed bag or a glass jar and set the time and temperature, press the start button and let it do the job. If you’re making steak or other meats just make sure you sear or grill it so it is nice and crispy on the outside.

Black OmoCook Sous Vide Cooker weighs 3.66 pounds and measures 14.2 x 8.5 x 4.7 inches- is compact and portable. The LCD control panel is very functional and looks very smart and will stay free of mist thanks to its curved design. It is made of food grade stainless steel and comes with the security features like the low water level and overheat protection. It holds a variety of certificates from ETL, GS, RoHS, TüV so you can be free of worries. The water pressure is decreased greatly by the twisting water bump. You won’t be wasting any food as there will be no volume loss by the sous vide cooking.

This is the upgraded model with an upgraded internal circulating system that heats up water quickly and runs quietly. It has a better design and appearance than before with the enhanced crystal clear display panel and an upgraded wheel on the right-hand side of the screen. It has a more sensitive internal temperature probe for super precise temperature and much better temp holding. It is also very easy to clean and dry the stainless steel sleeve. You’ll get a long extended warranty of three years by the manufacturer as a proof of the product quality. At the current price level, it offers very good value for money.

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